Delight Your Senses With Margaret River Gourmet Escape 2015 Events

With just a few weeks away from the grand festival of food and wine – Margaret River Gourmet Escape – it is time to check out the list of fringe events we can all take part in. Fringe Events are run by local venues to celebrate the Gourmet Escape weekend and offer an opportunity to get up close and personal with local businesses showcasing their best, often coupled with a one off chance to experience the extraordinary.

Continue your adventures throughout the beautiful Margaret River Wine Region at your choice of Fringe Events brought to life in local restaurants and wineries.

To Save 20% on Gourmet Village General Entry, Sunday Tickets only, just enter the password “GOURMET” when booking through Ticketek.com.au.

With over 50 culinary superstars (including Marco Pierre White, Rick Stein and Matt Moran), 50 extraordinary events, plus 150 artisan food & wine producers this is an event not to be missed!

Below are the list of events happening on Margaret River Gourmet Escape.

GOURMET VILLAGE

ARTISAN PRODUCERS
ARTISAN PRODUCERS
This is your chance to sample unique delights and meet some of West Australia’s best producers at the buzzing festival hub, the Gourmet Village – Leeuwin Estate Saturday 21st and Sunday 22nd of November. Read more..

AUDI CUSTOMER LOUNGE
AUDI CUSTOMER LOUNGE
Escape to the Audi Customer Lounge overlooking the beautiful surrounds and vibrant atmosphere of the Gourmet Village, including a view to the Miele Chef’s Theatre main stage. Read more

AUDI LEEUWIN PLATINUM LOUNGE
AUDI LEEUWIN PLATINUM LOUNGE
Enjoy the amazing service from the team at Leeuwin Estate with food stations of local produce and two tasting glasses of wine. Read more

BAR FELIX
BAR FELIX
We’re thrilled to bring you the first installation of Bar Felix, a sophisticated retreat fusing food, wine and clever design, presented by Vasse Felix. Bar Felix is centrally located within the Gourmet Village. Pop in at any time throughout the weekend. Read more

BOOK SIGNING PRESENTED BY MARGARET RIVER BOOKSHOPBOOK SIGNING PRESENTED BY MARGARET RIVER BOOKSHOP
The Book Signing feature area presented by Margaret River BookShop is the perfect opportunity for visitors to purchase their favourite culinary books and have them signed by their gastronomic idols. Books will be available for purchase on the day from the Margaret River BookShop stand. Read more

CANON FOOD PHOTOGRAPHY CLASSES
CANON FOOD PHOTOGRAPHY CLASSES
We’re thrilled to bring you the first installation of Bar Felix, a sophisticated retreat fusing food, wine and clever design, presented by Vasse Felix. Bar Felix is centrally located within the Gourmet Village. Pop in at any time throughout the weekend. Read more

CONSUMING CONVERSATIONS PRESENTED BY FOXTEL’S LIFESTYLE FOOD CHANNEL
CONSUMING CONVERSATIONS PRESENTED BY FOXTEL’S LIFESTYLE FOOD CHANNEL
Consuming Conversations presented by Foxtel’s LifeStyle FOOD Channel is a compilation of thought provoking topics around the food culture today. Each event is free to attend in the Gourmet Village. Read more

DEVIL’S LAIR TABLE OF EIGHT
DEVIL’S LAIR TABLE OF EIGHT
Want to secure yourself the best seat in the house? Why not take to the stage as part of the Devil’s Lair Table of Eight and sit up close and personal with the chefs! Read more

ESCAPE GARDEN
ESCAPE GARDEN
This pass includes fast track access to the exclusive Escape Garden, a private enclosure to call home with private bar and toilets plus free-flowing drinks and Gourmet Escape Money to use as you explore the culinary smorgasbord around you! Read more

FARM TO TABLE PRESENTED BY WINNING APPLIANCES
FARM TO TABLE PRESENTED BY WINNING APPLIANCES
Discover fresh local produce from Western Australia and discover how to prepare and cook it with the region’s top chefs. Meet our home-grown heroes, understand the provenance of the ingredients and take away tips and tricks to create these mouth-watering dishes at home. Read more

FERMENTING WORKSHOP
FERMENTING WORKSHOP
An intro to fermenting foods – Join Author of ‘Like Grandma Used to Make’ and queen of the DIY pickling, preserving and fermenting world, Granny Skills Guru, Rebecca Sullivan in a 30 minute intro to fermenting. Read more

GOURMET GREATS WITH KITCHEN WAREHOUSE
GOURMET GREATS WITH KITCHEN WAREHOUSE
Gourmet Greats with Kitchen Warehouse is your chance to get up close with local and international chefs as they demonstrate recipes close to their heart. Hosted by food writer and journalist Kate Gibbs, learn recipes that you can share with your loved ones in this free feature. Read more

GOURMET VILLAGE BREWHOUSE
GOURMET VILLAGE BREWHOUSE
Meet the brewers themselves in a guided class on how to taste beer, learn about the brewing process and the ingredients found in beer, including malted barley, hops and yeast! Read more

GOURMET VILLAGE RESTAURANTS
GOURMET VILLAGE RESTAURANTS
Western Australia is home to so much fresh & gourmet produce. To highlight the delights of the region some of the top restaurants are preparing a myriad of tasting dishes to try at the Gourmet Village at Leeuwin Estate on Saturday 21st and Sunday 22nd November. Read more

HIGH TEA WITH ADRIANO ZUMBO
HIGH TEA WITH ADRIANO ZUMBO
Secure you and your friends’ seats and enjoy a decadent High Tea nestled amongst the Gourmet Village. Within a private enclosure, you will be served tea, an array of sweet and savoury delicacies prepared by Adriano Zumbo, two glasses of Margaret River wine plus the chance to meet the man himself! Read more

LURPAK GO FREESTYLE
LURPAK GO FREESTYLE
Whether you like salty or sweet, a little bit of heat, or some crunch with your bite Lurpak has you covered. Go freestyle, get creative and learn the art of matching flavours with Lurpak in a series of 15 minute sandwich making masterclasses. Read more

MARGARET RIVER ICON TASTINGS
MARGARET RIVER ICON TASTINGS
Appreciators of the finest wine will love The Great Margaret River Cabernet Gallery Tasting and The Best of Margaret River Chardonnay Premium Wine Tastings at the Gourmet Village in the exclusive Leeuwin Estate Art Gallery. Read more

MIELE CHEF’S THEATRE
MIELE CHEF’S THEATRE
The Miele Chef’s Theatre* will showcase a world-class series of live cooking demonstrations and panel discussions, where the culinary kingdom’s most celebrated heroes will share their expert tips, tricks and secrets, hosted by celebrity cook, Anna Gare. Read more

WA’S SIGNATURE DISH GRAND FINALE
WA’S SIGNATURE DISH GRAND FINALE
Four talented home cooks have won a place in the live Grand Finale of WA’s Signature Dish, a Buy West Eat Best initiative that aims to promote local produce and put our State on a plate. Read more

WINE LOUNGE
WINE LOUNGE
Set right in the thick of the bustling Gourmet Village our newest wine feature provides an opportunity to taste some of the best Margaret River and Western Australian wines in a laid-back lounge setting.  Read more

SATELLITE EVENTS

AN AUDIENCE WITH MARCO PIERRE WHITE PRESENTED BY MIELE
AN AUDIENCE WITH MARCO PIERRE WHITE PRESENTED BY MIELE
Join the conversation between the headline chef Marco Pierre White and Food Journalist and Restaurant Critic, Matt Preston. Read more

AN INTERNATIONAL CABERNET CELEBRATION AT CAPE MENTELLE: LONG LUNCH WITH THE WORLD’S BEST
AN INTERNATIONAL CABERNET CELEBRATION AT CAPE MENTELLE: LONG LUNCH WITH THE WORLD’S BEST
A tradition since 1982, this benchmark event commences with a tasting of 20 esteemed Cabernets from recognised and acclaimed international wine regions, and concludes with a delicious long lunch. Read more

AUDI COLLABORATION DINNER AT KNEE DEEP WINERY
AUDI COLLABORATION DINNER AT KNEE DEEP WINERY
This year we are excited to add Knee Deep Winery to the collection of Margaret River wineries to host an Audi Collaboration Dinner. Read more

AUDI COLLABORATION DINNER AT LEEUWIN ESTATE
AUDI COLLABORATION DINNER AT LEEUWIN ESTATE
New to the Gourmet Escape festival programme, the Audi Collaboration Dinner at Leeuwin Estate will combine fine wine and food in a picturesque setting overlooking a meadow surrounded by a forest of majestic karri trees.  Read more

AUDI COLLABORATION DINNER AT VOYAGER ESTATE
AUDI COLLABORATION DINNER AT VOYAGER ESTATE
Spanish Chef Chele Gonzalez and three- hatted Ryan Squires will collaborate with Voyager Estate Head Chef, Nigel Harvey to produce a menu inspired by their collective ethos in sustainable cooking, matched to complimentary wines from the Margaret River region to provide a truly unique dining experience. Read more

AUDI COLLABORATION DINNER AT XANADU WINES
AUDI COLLABORATION DINNER AT XANADU WINES
Witness a spectacular collaboration between culinary superstar and No. 10 in the World’s 50 best Restaurants List, Jorge Vallejo and 2015 Chef of the Year, Brent Savage at Xanadu Wines with Head Chef, Melissa Kokoti for a world-class menu matched to Margaret River wines. Read more

AUDI GOURMET BEACH BBQ
AUDI GOURMET BEACH BBQ
The iconic Audi Gourmet Beach BBQ series is back. Join world class chefs on the sand at Castle Bay Beach for a unique and relaxed barbeque experience, with a wine glass in hand, enjoy the ultimate beach pop-up restaurant in style under giant tipis.  Read more

AAUGUSTA SEAFOOD DISCOVERY TOUR
AUGUSTA SEAFOOD DISCOVERY TOUR
Join this unique experience hosted by WA Food Ambassador Don Hancey, who will lead you to Cape Leeuwin, Western Australia’s most southern tip where the two oceans meet…the Indian and Southern.  Read more

BATTLE OF THE BREWERIES AT THE COMMON
BATTLE OF THE BREWERIES AT THE COMMON
In the Battle of the Breweries grand final, Cheeky Monkey Brewery and Colonial Brewing Co. will go head-to-head in a blind tasting smack down, with the best brewery as voted by the people crowned the winner.  Read more

BROTHL & FERVOR AT CULLEN WINES
BROTHL & FERVOR AT CULLEN WINES
Cross-disciplinary visionary and eco-warrior, Joost Bakker and prodigy chef Matt Stone (Oakridge Wines, Yarra Valley) re-join forces to bring Melbourne’s Brothl cafe? back to life for one night only in collaboration with Paul Iskov of Fervor. Read more

BRUNCH WITH THE BEST
BRUNCH WITH THE BEST
Set underneath a beautiful marquee on the breathtaking lawns of Voyager Estate enjoy ‘Brunch with the Best’, a morning of gourmet delights accompanied by lively foodie discussions. Read more

BURCH FAMILY WINES – THE PERFECT MATCH
BURCH FAMILY WINES – THE PERFECT MATCH
Join Burch Family Wines in their private Wine Chapel for an intimate food and wine pairing, with courses prepared by Chef Sam Leong (Forest, Singapore), and wine pairing by Jeannie Cho Lee (Asian Palate Media). Read more

CANON SUNSET PHOTOGRAPHY CLASSES
CANON SUNSET PHOTOGRAPHY CLASSES
Calling all photographers! If you love getting behind the lens, it’s your chance to partake in a Sunset Photography class over wine and cheese with Canon. Read more

DINING ON THE JETTY PRESENTED BY WA FISHING INDUSTRY COUNCIL & MSC
DINING ON THE JETTY PRESENTED BY WA FISHING INDUSTRY COUNCIL & MSC
This world-famous icon set over the stunning waters of Geographe Bay will ensure this is a once in a lifetime event. While Jack is in the kitchen, Rick will be doing a Q&A, hosted by former Olympian and Restaurateur Eamon Sullivan. Read more

EAGLE BAY BREWING CO. + HUXTABLE SEA, LAND AND EARTH LONG TABLE
EAGLE BAY BREWING CO. + HUXTABLE SEA, LAND AND EARTH LONG TABLE
Enjoy a long table dinner by Daniel Wilson from Huxtable and Huxtaburger Melbourne with Eagle Bay Brewing Co’s Head Chef Rupert Brown and the team as they celebrate ideas from the east and enjoy a West Australian approach to home-grown produce of sea, land and earth. Read more

EAST MEETS WEST DINNER PRESENTED BY SINGAPORE AIRLINES
EAST MEETS WEST DINNER PRESENTED BY SINGAPORE AIRLINES
One of two exclusive dinners held at Vasse Felix over the Gourmet Escape weekend, where Singapore based chef, Ryan Clift, will join forces with one of Western Australia’s best chefs, Aaron Carr and his team at Vasse Felix, along with Master of Wine, Jeannie Cho Lee. Read more

FARM, FORAGE, GRAZE
FARM, FORAGE, GRAZE
Join Chris Salans from Mozaic Restaurant, one of the most esteemed restaurants in Bali, as he brings his foraging expertise to Margaret River and teams up with Oakridge Wines Chef Jo Barrett and Heath Townsend (Wise Vineyard Restaurant).  Read more

FEAST IN THE FOREST
FEAST IN THE FOREST
Enjoy a Feast in the Forest at the The Safari Club, Leeuwin Estate Winery, carved up by some of the most passionate and inspirational chefs including Sat Bains, George Calombaris, and many others, as they showcase locally sourced quality ingredients, farm-to-fork style, in a sublime forest under an authentic Aussie barn.  Read more

FEAST IN THE FOREST
FERVOR, AUSTRALIAN POP-UP DINING
Harnessing fresh ingredients, with a focus on locally sourced produce, join Fervor under the stars in a secret outdoor location as they create an unforgettable degustation dining experience. Read more

FOODIE TRAILS
FOODIE TRAILS
Jump on a gourmet foodie trail of your choice, from ‘Meat and Chocolate’ to ‘Meat and Cheese’, with a butchery demonstration and delicious picnic lunch. Read more

FRASER GALLOP LONG LUNCH
FRASER GALLOP LONG LUNCH
The highly regarded Fraser Gallop Estate will once again open the doors to its private residence normally closed to the public, for an exclusive long lunch, with the menu design and prepared by Guillaume Brahimi. Read more

FRASER GALLOP SUNDOWN SOIREE
FRASER GALLOP SUNDOWN SOIREE
This sundown soiree will see you enjoying award winning wines by the exclusive Fraser Gallop Winery along with canape?s by Hadleigh Troy (Restaurant Amuse?, Perth), all whilst soaking up the beautiful scenery. Read more

MARGARET RIVER’S SECRET GARDEN LONG TABLE LUNCH
MARGARET RIVER’S SECRET GARDEN LONG TABLE LUNCH
Jump on a gourmet foodie trail of your choice, from ‘Meat and Chocolate’ to ‘Meat and Cheese’, with a butchery demonstration and delicious picnic lunch.. Read more

MARQUE & PRINT HALL AT WOODLANDS WINERY
MARQUE & PRINT HALL AT WOODLANDS WINERY
Set in the barrel room of Woodlands Winery, sit amongst the barrels and enjoy a menu designed and prepared by one of the Australian masters of contemporary cuisine, Mark Best and the European flavours of Daniel Fisher with accompanying wines by Woodlands Margaret River. Read more

ORANA AT CULLENS, IN THE VINES
ORANA AT CULLENS, IN THE VINES
This event will offer a menu that highlights the philosophy of both Orana and Cullen Wines, celebrating the very best in wild, local and foraged ingredients accompanied by internationally acclaimed certified biodynamic wines from Cullen Wines Read more

PORTEN?O POP-UP AT COLONIAL BREWERY
PORTENO POP-UP AT COLONIAL BREWERY
Porten?o chefs Ben Milgate and Elvis Abrahanowicz will bring their signature Argentinean fare to Colonial Brewery for one night only. Accompanied by Colonial’s locally brewed beer and Rockabilly tunes, it will be a fun laid back night at the brewery. Read more

STOKEHOUSE ABOARD THE KIMBERLEY QUEST II PRESENTED BY WINNING APPLIANCES
STOKEHOUSE ABOARD THE KIMBERLEY QUEST II PRESENTED BY WINNING APPLIANCES
Join the Stokehouse Restaurant on board the stunning Kimberley Quest II presented by Winning Appliances for an afternoon of epicurean delights with Stokehouse Chef Richard Ousby he brings his signature Stokehouse style whilst showcasing Western Australia’s most exciting produce. Read more

SUNSET, BEATS & BITES
SUNSET, BEATS & BITES
The ultimate West Australian experience includes a sunset with some of the world’s best wines in hand, curated by Nick Stock. Join us at Gnarabup beach front as you taste delicious canapes and enjoy award winning wines whilst watching the beautiful sunset. Read more

THE DIDGERIDOO CAVE EXPERIENCE – CELEBRATING LOCAL FOOD AND CULTURE
THE DIDGERIDOO CAVE EXPERIENCE – CELEBRATING LOCAL FOOD AND CULTURE
Join local Josh Whiteland from Koomal Dreaming as he takes you on a didgeridoo cave experience followed by a short guided walk to dinner. Dinner will be in a casual relaxed setting over a small camp fire, a beautiful BBQ dinner celebrating the local food and culture. Read more

THE FOOD QUIZ
THE FOOD QUIZ
Back by popular demand, the Food Quiz returns with more foodie fun for fanatics, hosted by food journalist and restaurant critic, Matt Preston and AA Gill with special guest appearances from food & wine superstars including Antonio Carluccio, George Calombaris, Sat Bains & Matt Moran. Read more

THE GODFATHER DINNER AT VASSE FELIX
THE GODFATHER DINNER AT VASSE FELIX
One of the most anticipated events across the three-day festival will see Marco Pierre White in a Q&A hosted by Joanna Savill over dinner at the exquisite Vasse Felix winery with Head Chef Aaron Carr and Marco’s alumni Jock Zonfrillo, Richard Turner, and Spencer Patrick. Read more

FRINGE EVENTS

BARNYARD 1978 CASUALLY CLASSY BREAKFAST FEAST
BARNYARD 1978 CASUALLY CLASSY BREAKFAST FEAST
Prepare your tastebuds for the Gourmet Escape food & wine journey! Fresh zesty & tasty breakfast at Barnyard 1978 Margaret River casually classy restaurant and cellar door.
Barnyard 1978, 12 Canal Rocks Road, Yallingup WA 6282
Saturday-Sunday, 21st-22nd November
8:00-12:00

BUSSELTON JETTY TOURS
BUSSELTON JETTY TOURS
Jump on board the famous Jetty Train to reach the spectacular Underwater Observatory. Descend 8 metres below the water’s surface to discover some of the 300 different marine species below the jetty. Take a dip, throw a line or visit the Interpretive Centre.
Busselton Jetty
Thursday-Sunday, 19th-22nd November

CAPEL VALE – BLACK LABEL WINE CELEBRATION
CAPEL VALE – BLACK LABEL WINE CELEBRATION
Join Capel Vale Wines in celebrating their 40th Anniversary as a family owned and operated winery. On your journey to Gourmet Escape make Capel Vale your first visit. The winery is re-releasing their much loved Black Label Range, fruit sourced from the families Scholar Margaret River vineyard.
Capel Vale Restaurant, 118 Mallokup Road Capel WA
Friday-Saturday, 20th-21st November
11:00-16:00

CLOUDBURST WINE DINNER
CLOUDBURST WINE DINNER
Cloudburst creator and avant-garde vigneron Will Berliner presents his ground breaking Margaret River wines alongside the gastronomy of trailblazing guest chef/entrepreneur Clint Nolan, and award-winning guest sommelier Dan Wegener.
Sidekick Cafe, 112 Bussell Highway, Margaret River WA 6285
Saturday, 21st November
18:30-22:00

CUVEE COLLABORATION AT WILLS DOMAIN
CUVEE COLLABORATION AT WILLS DOMAIN
Celebrate the combined release of our most prodigious Wills Domain Cuvée D’Élevage range at an indulgent 5-course lunch prepared by four Australian masters of Culinary Arts. Hosted by John Lethlean, national restaurant critic and food journalist for The Australian and expert panelist for Channel 7’s Restaurant Revolution.
Corner Brash / Abbeys Farm Road, Yallingup, WA Friday-Sunday, 20th-22nd November
12:00-15:30

FARMERS MARKETS
FARMERS MARKETS
From the freshest eggs, fruit and veg, to quality meats and seafood, Margaret River Farmers Markets give the community and opportunity to buy direct from and talk with local producers.
Margaret River Education Campus, Lot 272 Bussell Hwy, Margaret River
Saturday, 21st November
8:00-12:00

HANDS ON VODKA INFUSION
HANDS ON VODKA INFUSION
Taking place in the Still House, The Grove Experience Distiller, James Reed will explain the distillation process and have samples of produce that are used during the maturation period for people to experience.
Still House, The Grove Experience, Wilyabrup WA Friday, 20th November

HEYDON ESTATE VERTICAL TASTING – THE WILLOW CHARDONNAY 2007-2012
HEYDON ESTATE VERTICAL TASTING – THE WILLOW CHARDONNAY 2007-2012
Join Heydon Estate for an exclusive vertical tasting of their internationally acclaimed The Willow Chardonnay, presented in Riedel glassware and side by side. The tasting includes the last 6 releases of The Willow Chardonnay from 2007-2012, winner of the GOLDS’s at the International Wine Challenge Perth, Melbourne and Margaret River Shows. Guest will also enjoy a glass of the newly released CHIN MUSIC Sauvignon Blanc and canapés on arrival.
Heydon Estate, 325 Tom Cullity Drive Wilyabrup 6280
Saturday-Sunday, 21st-22nd November
11:00

HOWARD PARK VERTICAL WINE DINNER AT THE STUDIO BISTRO
HOWARD PARK VERTICAL WINE DINNER AT THE STUDIO BISTRO
The Studio Gallery & Bistro are joining forces with Burch Family wines for one of the greatest fringe events of the 2015 Gourmet Escape calendar, bringing together exceptional food and premium wines for a night of unforgettable dining.
The Studio Gallery & Bistro, 7 Marrinup Drive, Yallingup WA Thursday, 19th November
18:30

KAMBARANG – SOUTH WEST ABORIGINAL GOURMET EXPERIENCE
KAMBARANG – SOUTH WEST ABORIGINAL GOURMET EXPERIENCE
After the success of the Inaugural event last year, we’re again introducing a feast of bush flavours within a contemporary international cuisine to tempt your senses with internationally renowned Aboriginal Chef Mark Olive aka ‘The Black Olive’ and Josh Whiteland from award winning local South West business Koomal Dreaming.
South West Institute of Technology Margaret River Campus, Lot 272 Bussell Highway, Margaret River, WA, 6285
Friday, 20th November
11:30

LEEUWIN ESTATE ART SERIES DINNER
LEEUWIN ESTATE ART SERIES DINNER
Leeuwin Estate is thrilled to present an intimate dinner with guest speakers David Thompson and Andrea Petrini. David and Andrea will share their stories as guests dine on a menu prepared by Leeuwin Estate’s chefs and perfectly matched to the Estate’s premium current and museum release Art Series Wines. The Art Gallery, displaying the collection of contemporary Australian Art featured on Leeuwin’s Art Series wines will be open for guests to enjoy on the evening.
Leeuwin Estate Restaurant, Stevens Rd, Margaret River, WA 6285
Saturday, 21st November
18:30

LIVE@SETTLERS
LIVE@SETTLERS
Settlers Tavern is a ‘must play’ live music venue in Australia. Every week, Settlers Tavern offers four or more exciting live music shows with a wide range of styles and vibes.
Settlers Tavern, 114 Bussell Highway, Margaret River WA 6285
Thursday-Sunday, 19th-22nd November

OLIO BELLO ‘UNDER THE TUSCAN SUN’ LONG TABLE LUNCH
OLIO BELLO ‘UNDER THE TUSCAN SUN’ LONG TABLE LUNCH
You’re invited to linger under the olive trees for an endless long table lunch with a shared-plate Mediterranean menu designed around Olio Bello’s infused, orchard citrus and estate-pressed oils, farm-direct produce and the ingenuity of chefs Renae Alexander and Francesca Enzo. Experience the magic of this 320 acre certified organic property and multi-award winning producer. Your day includes Bellini and bruschetta on arrival, an exclusive ‘behind the scenes’ pressing and tasting tour of new season oils, before a gentle stroll through the groves to your long-table luncheon.
Olio Bello, 36 Armstrong Road (off Caves Road), Cowaramup
Sunday, 22nd November
11:30

VINO CULTURE – LUXURY WINE AND FOOD TOURS
VINO CULTURE – LUXURY WINE AND FOOD TOURS
Vino Culture offers you the opportunity to be driven in luxurious comfort in a 2014 Range Rover Sport around the Margaret River wine region. Vino Culture’s driver can collect you from your accommodation and drive you to your event, then pick you up at the end and return you home.
Barnyard 1978, 12 Canal Rocks Road, Yallingup WA 6282 Saturday-Sunday, 21st-22nd November
8:00-12:00

 

About Benji

I am married and live on a farm near Margaret River with my wife, daughter and son. I set up The Margaret River Guide to assist people coming to Margaret River Western Australia to easily find what they are looking for. I also wanted to allow people to find activities they did not know about and to be able to openly comment on/ review businesses.

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