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Slow Food Long Table Feast at Leeuwin Estate

March 18, 2011 @ 12:00 - 16:00

$160

The Slow Food Long Table Feast shall be held at the Leeuwin Estate in March 2011 as part of the Margaret River Wine Region Festival, giving visitors a chance to sample local wines paired with food freshly prepared by chefs from some of the most prominent Margaret River restaurants.

The day’s event is part of multi-day festivities which include tantalising your taste buds with wine tasting, sampling fresh locally grown food and seasonal delicacies, beautiful music and later a cricket match for all to enjoy.

The Slow Food Long Table Feast is an alfresco event, held outdoors in the beautiful surroundings of the Leeuwin Estate gardens. The event shall be held “rain or shine” and unless otherwise cancelled due to heavy weather, is set to go ahead as planned. Tickets are available through Ticketmaster.

Some of the popular chefs that will feature in this Slow Food Long Table Feast are:

  • Chef Tony Howell, a renowned seafood specialist
  • Chef Dany Angove, Head Chef at the Leeuwin Restaurant, one of the region’s top-rated restaurants
  • Chef Matt Egan, whose lamb dishes are always scrumptious
  • Chef Aaron Carr, nationally recognised by Australia travel and tourism media
  • Italian cuisine specialists Franco & Lella Gimelli from Relish

The Slow Food Long Table Feast is a family event, and BYO alcohol is not allowed. A bus shuttle service shall run from Margaret River, Busselton and Dunsborough and charter buses are available from Perth and Bunbury – call Gannaways Charters on +61 8 9752 3036 to book.

If you love premium Margaret River wines and the inventive culinary treasures of the South West, you won’t want to miss the Slow Food Long Table Feast at the Margaret River Wine Region Festival.

E-mail winery@leeuwinestate.com.au

Details

Date:
March 18, 2011
Time:
12:00 - 16:00
Cost:
$160
Event Tags:
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Venue

Leeuwin Estate
Stevens Road
Witchcliffe, 6285 Australia
+ Google Map
Phone:
08 9430 4099