New Year’s Eve is a time to celebrate and what better way to live it up when seeing in the New Year than at Must Margaret River, one of the region’s best places for food lovers. Feast on a sumptuous four course dinner and complimentary glass of champagne at this world-renown wine bar and bistro on the Bussell Highway in Margaret River.
Must Margaret River has been gaining accolades from all over, including the sought-after Best New Restaurant Award from the Restaurant and Catering WA Awards for Excellence in 2009. Must was also a finalist in the Gourmet Traveller Wine List of the Year Awards in 2009.
With a huge selection of the finest Margaret River wines on offer, and the freshest local produce featuring heavily in the menu, the bistro is a truly local experience. Head Chef Chris Cheong and Chef Russell Blaikie specialize in bringing you the renowned dry aged beef produced at the Stirling Ranges WA. This beef has rightly built a reputation as some of the best meat in Australia for its taste and texture, and the New Year’s Eve dinner features both this and the fresh local seafood for which Margaret River has become known.
The New Year’s Eve dinner at Must Margaret River is a night not to miss, so book early to ensure your place. Pre-payment is essential and prices range from $95 for the 6pm seating to $130 for 9pm. www.must.com.au